Mayfair Quarters

Amaranto at Four Seasons Hotel

Amaranto restaurant offers Italian-inspired cuisine in a warm environment while the private garden is the perfect spot for summer drinks. Take traditional afternoon tea in the cosy surroundings of Amaranto Lounge or head to the Bar for a carefully curated list of classic cocktails.

Bicester Village

SOMETHING EXTRAORDINARY EVERY DAY™

Visit Bicester Village and discover more than 160 boutiques from leading brands, including Mulberry, Bally, Dunhill and Marni, with savings of up to 60% on the recommended retail price and instant tax refunds on shopping for visitors from outside the EU.

As special guests, members of Mayfair Quarters can enjoy a further 10% saving on the Village price with a VIP Card.*

To receive your VIP Card, simply email us at admin@mayfairquarters.com and print our voucher and present it at the Bicester Visitors Centre of Information Hub, located next to Bicester Village Station.

*Please see the VIP Card for participating brands and terms and conditions. Valid between 28 May 2018 and 31 December 2018. This invitation may be withdrawn at any time and without notice. The invitation must be presented at the Bicester Visitors Centre or Information Hub to receive a VIP Card.

Blenheim Palace

Blenheim is a hugely diverse business with a duty to preserve our legacy, a responsibility to continually evolve, and a need to sustain the strong connection with the community.

In addition to being a visitor attraction, Blenheim is also a venue for weddings and private or corporate events, a filming location, an estate rich in forestry and farming practices, a producer and supplier of Natural Mineral Water, a landowner with a portfolio of properties, a building and contracting business, and a charitable foundation.

We are fortunate to be such a multi-faceted business as part of a uniquely vibrant community with our neighbours. One where we all live, thrive and prosper, together.

Cakes & Bubbles at Hotel Café Royal

Cakes & Bubbles by the ‘World’s Best Pastry Chef’, Albert Adrià, offers a parade of exceptional desserts and pastries alongside a wide selection of Champagne and sparkling wines, as well as a lunch menu comprising a savoury offering by Adrià.

Chutney Mary

Established in 1990 in London’s fashionable Chelsea, Chutney Mary invented the concept of contemporary Indian restaurant.

Newly relocated to St. James’s in the heart of the West End, Chutney Mary is now open with fresh ideas for breakfast, lunch, cocktails and dinner.

Chutney Mary has been voted Square Meal 2016 Best New Restaurant Opening

Galvin At The Athenaeum

Chef-restaurateurs Chris and Jeff Galvin make up one of Britain’s biggest culinary success stories of the past decade.

Both are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, among them Sir Terence Conran, Antony Worrall Thompson and Nico Ladenis. The brothers are known for their love of French cuisine but employ the same passion and philosophy with everything they do. It’s all about simple, ingredient-led cooking with a focus on seasonal ingredients.

Goodwood

Work, play, eat, rest… Business can really become a pleasure at Goodwood. After more than three hundred years of playing host, we’re confident we make our guests feel valued and at home.

Whether you want to entertain a few special clients, organise a conference for hundreds of delegates, or arrange a memorable team-bonding exercise, we provide a dedicated event planner to help you deliver success.

il Pampero at The Hari

il Pampero is The Hari’s Italian restaurant. Open for breakfast, lunch and dinner, guests will experience exceptional Italian cuisine in a sophisticated setting, which embodies Italian chic and vintage glamour. Under the direction of Executive Chef, Claudio Covino, the team delivers a range of culinary delights with regional influences, in particular from southern Italy. This is in line with Claudio’s belief that all ingredients and raw materials at the heart of his creations must be Italian.

While circular booths are set against the back and side walls, the focal point is the striking central bar where diners can embrace the Italian tradition of Aperitivo while enjoying one of our very many cocktail creations. il Pampero can also be privately hired for standing receptions or seated dinners.

La Dame de Pic London

Awarded a star in the 2018 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.

Chef Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create unexpected flavour combinations.

The restaurant offers an impressive yet relaxing dining space featuring natural wood flooring, carved woodwork, curved leather banquettes and columns covered with bevelled mirrors. A private dining room sits alongside the main restaurant, providing an intimate space for 12 – 14 guests.

Laurent at Hotel Café Royal

Laurent at Café Royal is our grill restaurant and sushi bar by internationally renowned chef Laurent Tourondel. Our chefs serve up the finest steak and fish from the open kitchen and grill, most of which sourced here in the UK; whilst our sushi masters prepare inventive sushi, sashimi and raw fish at the sushi bar. The restaurant is open all day for breakfast, lunch, dinner and Sunday brunch.

Mei Ume

Mei Ume offers two distinct cuisines, serving Chinese and Japanese dishes with a modern approach from the dedicated Japanese Sushi Bar and Chinese Main Kitchen.

Signature Asian-inspired cocktails created by our talented team of bartenders are served alongside a wide selection of sake, shochu and Japanese whiskeys at the Mei Ume Bar.

Separated from the main restaurant by stunning bamboo-print screens, our Private Dining Room can seat up to 13 guests around a large central table, perfect for group dinners, celebrations or business events.

Mortons

Morton’s Club is the most exclusive, yet relaxed private members’ club in Mayfair.

Morton’s has been at the centre of Mayfair’s social life for the past 40 years and overlooks the length of Berkeley Square.
The Grade II listed building was built in 1823 and once the private residence of the Chancellor of the Exchequer.
It was here that the fast living, fast driving Bentley boys spent most of the 1920s.

Opening Times

8.30am – 3:00am Monday – Friday
5pm – 3am – Saturday

The club is CLOSED on Sundays and Bank Holidays.

Nipa Thai

You might be surprised to find a world renowned, award-winning Thai restaurant quietly hidden here in a distinctly London hotel. Nipa Thai combines a soulful and sophisticated Thailand ambience with the most delicious authentic and traditional cuisine. The kitchen led by Head Chef Sanguan Parr is where the culinary magic takes place; the attention to detail is legendary, the luxurious restaurant interior is rich and atmospheric, and the service is famously warm and welcoming.

Nipa Thai is a hidden gem in the heart of the capital, combining outstanding traditional cuisine, subtle authentic décor, soulful ambience and a very warm welcome.
Nipa Thai is one of an elite selection of Thai restaurants in the UK to have received the “Thai Select” award from the Thai Government, given to restaurants who have achieved the highest standards of quality and cuisine. To perfectly complement this, Nipa has also received 2 AA Rosettes for its precise, authentic cooking with incredible attention to detail.

Oscar Wild Lounge at Hotel Café Royal

Dating back to 1865 and formerly known as the Grill Room, the gilded Oscar Wilde Lounge was renamed in honour of our most famous patron becoming the Oscar Wilde Lounge. Today, this dramatic setting is home to Hotel Café Royal’s award-winning afternoon tea service, presented masterfully by our dedicated restaurant team and creative chefs and accompanied by a pianist.

Randall & Aubin

Randall & Aubin is a unique restaurant, which launched in 1996 and has since become renowned as a Soho establishment.

Founded in 1908, Randall & Aubin was originally London’s first French Butchers shop and as the years passed, additions to the shop were made to include a bakery and cheesemonger. The shop became regarded as one of London’s premium gourmet food retailers with a long list of awards and high profile clientele, including Sir Winston Churchill, who flocked to the site to enjoy some of the finest foods from the UK and across The Channel.

Due to changing demand of the times and area, the third generation of the butchers family sold the shop giving Ed Baines and Jamie Poulton the opportunity to bring their interesting dining concept to the area in the form of a restaurant.

Randall and Aubin deliver an approachable but high-end concept to customers. They have a strict no bookings policy, but serve the finest food, wine, champagne and cocktails. The restaurant has a luxurious environment where customers feel relaxed from the moment they arrive.

Our long-standing reputation as a Soho institution is a huge reward for all our hard work. Our approach to Randall and Aubin is not of being owners but custodians of this iconic site. The founders’ driving desire is to provide only the best at a reasonable price, with a regular following and high turnover in a limited space.

We offer customers an intimate experience that hopefully ensures they visit us many more times.

Rotunda Bar and Lounge

Presiding at the heart of Four Seasons Hotel London at Ten Trinity Square, Rotunda is a stylish and elegant venue set beneath an art deco domed ceiling. Taking inspiration from the building’s 1920s heritage, during the day a menu of favourites from oysters to lobster rolls arel be served.

From 2pm to 5pm guests can indulge in our Heritage Afternoon Tea; inspired by the building’s rich history and connection to the tea trade route along the River Thames.

In the evenings Rotunda transforms into a relaxed, yet sophisticated cocktail bar, where Head Bartender Harry Nikolau’s creations take centre stage.

The Library at Four Seasons Hotel Hampshire

Indulge in sweet treats and savoury bites accompanied by your favourite choice of tea by the crackling log-fire, in the comfort of The Library, overlooking the vast greenery of Dogmersfield Park Estate. Our Afternoon Tea menus to reflect the shift in season, and can be enjoyed on our Library terrace during the warmer months.

Wild Carrot

Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Dirk Gieselmann and Restaurant Chef Adam Fargin.

Nestled within 500 acres of stunning countryside, in the heart of Four Seasons Hotel Hampshire, Wild Carrot Restaurant and Bar welcomes you to try delicious British classics with a contemporary twist, made only with the finest seasonal produce found in Hampshire markets and further afield. From breakfast to brunch, lunch and dinner, enjoy a selection of menus throughout the day.