Mayfair Quarters

Randall & Aubin

Randall & Aubin is a unique restaurant, which launched in 1996 and has since become renowned as a Soho establishment.

Founded in 1908, Randall & Aubin was originally London’s first French Butchers shop and as the years passed, additions to the shop were made to include a bakery and cheesemonger. The shop became regarded as one of London’s premium gourmet food retailers with a long list of awards and high profile clientele, including Sir Winston Churchill, who flocked to the site to enjoy some of the finest foods from the UK and across The Channel.

Due to changing demand of the times and area, the third generation of the butchers family sold the shop giving Ed Baines and Jamie Poulton the opportunity to bring their interesting dining concept to the area in the form of a restaurant.

Randall and Aubin deliver an approachable but high-end concept to customers. They have a strict no bookings policy, but serve the finest food, wine, champagne and cocktails. The restaurant has a luxurious environment where customers feel relaxed from the moment they arrive.

Our long-standing reputation as a Soho institution is a huge reward for all our hard work. Our approach to Randall and Aubin is not of being owners but custodians of this iconic site. The founders’ driving desire is to provide only the best at a reasonable price, with a regular following and high turnover in a limited space.

We offer customers an intimate experience that hopefully ensures they visit us many more times.