Mayfair Quarters

Galvin At The Athenaeum

Chef-restaurateurs Chris and Jeff Galvin make up one of Britain’s biggest culinary success stories of the past decade.

Both are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, among them Sir Terence Conran, Antony Worrall Thompson and Nico Ladenis. The brothers are known for their love of French cuisine but employ the same passion and philosophy with everything they do. It’s all about simple, ingredient-led cooking with a focus on seasonal ingredients.