Partners
Dogmersfield Park
Chalky Lane
Hook
Surrey
RG27 8TD
01252 853100
Contact name: Dining Reservations
Add to favourites Wild Carrot
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Dirk Gieselmann and Restaurant Chef Adam Fargin.
Nestled within 500 acres of stunning countryside, in the heart of Four Seasons Hotel Hampshire, Wild Carrot Restaurant and Bar welcomes you to try delicious British classics with a contemporary twist, made only with the finest seasonal produce found in Hampshire markets and further afield. From breakfast to brunch, lunch and dinner, enjoy a selection of menus throughout the day.
